Spinach & Ricotta Rolls 600g

Oven Bake:

1. Remove sausage rolls from packaging when frozen and thaw in fridge, cut to desired length.
2. Bake: Preheat oven to 200C (390F).
3. Arrange rolls seam side down 25 mm apart on a lightly greased baking tray. Cut slits in pastry to allow steam to escape. Glaze with a little egg or milk. Bake in centre of oven for 20 – 25 minutes or until golden brown and thoroughly cooked.
4. Or Air Fry in preheated unit at 180C for 15 minutes.
5. Once baked and cooled the rolls may be deep frozen.

Wheat Flour, Margarine (Beef Fat, Palm Oil, Water, Salt, Emulsifier (471, 322[Soy]), Acidity Regulator (500), Antioxidant (307b [Soy]), Acid (330), Natural Colour (160a)), Water, Colour (160b, 100).

Filling: Spinach (16%), Water, Ricotta Cheese (7%) (Milk, Acidity Regulator ((270), Salt, Preservative (202), Natural Flavour), Carrot, Chickpea Flour, New Zealand Parmesan Cheese (Milk, Salt), Breadcrumb (Wheat), Potato Flakes, Salt, Herbs and Spices, Lemon Juice. 

Contains wheat, gluten, soy, milk.