Rolled Vegetable Lo Cholesterol Pastry 1 x 5 kg

1. Thaw pastry under refrigeration (4°C) overnight. Thawed pastry should be sealed in plastic film and may be stored (4°C or colder) for up to two days.
2. Bake in the centre of a moderate oven (180 – 200°C depending on filling) until pastry is golden-brown and thoroughly cooked.

Wheat Flour, Water, Pastry Fat (vegetable fat (palm oil), water, salt, emulsifier (471, 322 (soy)), acidity regulator (500), antioxidant (307b), (soy), food acid (330), colour (160a))

Contains Wheat, gluten, soy.
May contain milk due to shared processing equipment.