Ready Rolled Sheet Sweet Pastry 1x5Kg

1. Thaw pastry under refrigeration (4C) overnight. Thawed pastry should be sealed in plastic film and may be stored (4C or colder) for up to two days.
2. Bake in the centre of a moderate oven (180 – 200C depending on filling) until pastry is golden-brown and thoroughly cooked.

Wheat Flour, Sugar, Pastry Fat Blend [animal fat (beef tallow), vegetable oil (palm oil, coconut oil), water, salt, emulsifier (471, 322 (soy)), acidity regulator (500), natural flavour, antioxidant (307b (soy)), natural colour (160a), food acid (330)], Water, Egg Replacer (whey powder, skim milk powder, salt, raising agent (500), colour (100)), Baking Powder (raising agent (450, 500)), Salt

Contains Wheat, gluten, soy, milk.