Ready Rolled Sheet Flaky Pastry 1x5Kg

1. Thaw pastry under refrigeration (4C) overnight. Thawed pastry should be sealed and may be stored chilled (4C or colder) for up to 48 hours.
2. Cold Fill: Glaze with milk/egg. Bake in a hot oven until pastry is golden brown and both filling and pastry are thoroughly cooked.

Wheat Flour, Pastry Fat (animal fat (beef tallow), vegetable oil (palm oil), water, salt, emulsifier (471, 322[Soy]), acidity regulator (500), antioxidant (307b [Soy]), acid (330), natural colour (160a)), Water.

Contains wheat, gluten, soy.
May contain milk products due to shared processing equipment