Precut Sausage Rolls 650g

Oven Bake

1. Remove sausage roll from bag and thaw in fridge.
2. Preheat oven to 200C (390F). and arrange seam side down 25mm apart on a lightly greased baking tray.
3. Cut slits in the pastry and glaze with a little egg or milk.
4. Bake in centre of oven for 20 -25 minutes or until golden brown and thoroughly cooked.
5. Or Air Fry in preheated unit at 180C for 15 minutes
6. Once baked and cooled the rolls may be deep frozen.

Pastry: Wheat Flour, Margarine (Beef Fat, Palm Oil, Water, Salt, Emulsifier (471, 322[Soy]), Acidity Regulator (500), Antioxidant (307b [Soy]), Acid (330), Natural Colour (160a)), Water, Colour (160b, 100).

Filling: Water, Beef and Lamb/or Mutton 18%), Breadcrumb (Wheat), Soy Protein, Corn Starch, Bouillon Powders (Salt, Sugar, Vegetable Powders, Maltodextrin, Hydrolysed Vegetable Protein, Yeast Extract, Flavour, Spices, Beef Fat, Herb), Salt, Spices, Mineral Salts (450,451,452).

Contains wheat, gluten, soy.