Precut 115mm Sausage Rolls 5kg

1. Preheat oven to 220°C. Place rolls (seam side down) 25mm apart on a lightly floured or greased baking tray. Cut slits in pastry to allow steam to escape. Glaze by brushing with egg or milk if desired.
2. Place tray in centre of preheated oven and bake for 20–25 minutes or until golden brown and thoroughly cooked (guide only – all ovens vary).

Pastry: Wheat Flour, Pastry Fat (animal fat (Beef tallow), vegetable oil (palm oil), water, salt, emulsifier (471, 322[Soy]), acidity regulator (500), antioxidant (307b [Soy]), acid (330), natural colour (160a)), Water.

Filling: Water, Beef (15%), Crumb (Wheat flour, wheat bran, water, salt, sugar, yeast), Binder (wheat), Soybean Protein, Corn starch, Bouillon powders (Salt, sugar, vegetable powders, maltodextrin, hydrolysed vegetable protein, yeast extract, flavour, spices, beef fat, herb), Salt, Spices, Mineral Salts (450,451,452)

Contains wheat, gluten, soy.
May contain milk due to shared processing equipment