Remove sausage rolls from packaging when frozen and thaw in fridge, cut to desired length.
Bake: Preheat oven to 200C (390F).
Arrange rolls seam side down 25 mm apart on a lightly greased baking tray. Cut slits in pastry to allow steam to escape. Glaze with a little egg or milk. Bake in centre of oven for 20 – 25 minutes or until golden brown and thoroughly cooked.
Or Air Fry in preheated unit at 180C for 15 minutes.
Once baked and cooled the rolls may be deep frozen.
